Butter Chicken Pasta

I had nothing in the fridge except cherry tomatoes, romaine lettuce, half a jar of butter chicken, and some left over tortellini. So I was like, awww hell…let’s see how this will turn out. It turned out delicious! AND it took me approx. 5 min to make since I already had boiled pasta in the…

Singaporean-ish Chili Crabs

This my birthday meal for my sister. It is not the legit version. But it turned out really good and she was a satisfied little piggy. Ingredients 1 crab 1.5 tbsp of Miso 1-2 tbsp of ketchup 1 tbsp of sriracha sauce ( or any kind of Asian chili sauce) 1.5 cups of chicken broth…

Baked Butter Cod & Asparagus

This is a goof-proof and low mess dinner. The combination of different types of fish and vegetables are endless. Hubby’s favorite fish is Cod and Asparagus. Ingredients 2 stalks of asparagus (cut in half) 1 filet of Cod 1 clove of chopped garlic 1/2 stalk of chopped green onions 1 small square of butter (amount…

Shakshuka (my version)

I’m gonna be honest, I haven’t had a restaurant version that I like. But it has all the ingredients that I love so I decided to make my own version of it. Nothing beats having THIS + Vietnamese iced coffee on a Saturday morning. If I feel even fancier, I add in a side salad….

Ground Beef Pasta (Olive Oil based)

The method that I use is always the same. I just switch up the ingredients and spices. Ingredients Dry pasta (portion for 2) 150g of ground beef 3 stalks of asparagus (diced) 0.5 cups of cherry tomatoes Garlic (chopped or sliced) Fresh Basil Salt, peppers, chilli flakes Optional: poached egg (the egg in the photo…

Flatbread Pizza

You can make this healthy or unhealthy, based on the ingredients. I pick and choose my battles and this is one of my more “unhealthy” recipes. I make batches of this and leave it in the freezer. It’s just so easy and really popular with the hubby. Ingredients Homemade or store bought Marinara sauce Flatbread…

Kakuni (Braised Pork)

I grew up with Southeast Asian braised pork. But because hubby is Japanese so I had to learned the Japanese version as a compromise. This is just as delicious and I use this in place of Charshu for my home made Ramen as well. Ingredients 1.5 lbs. of pork belly or a different cut of…