Kakuni (Braised Pork)

I grew up with Southeast Asian braised pork. But because hubby is Japanese so I had to learned the Japanese version as a compromise. This is just as delicious and I use this in place of Charshu for my home made Ramen as well. Ingredients 1.5 lbs. of pork belly or a different cut of…

Ginger Pork with carrots

Ingredients Thinly sliced pork Julienne carrots 1 glove of minced garlic Thumb sized sliced ginger 1 tbsp Mirin 1 tbsp Soy Sauce Salt Sugar 1 green onion/scallion (finely chopped) Directions Add oil to pan Add garlic and ginger, sauté till fragrant Add carrots, stir fry till semi tender Add pork, cook till no redness is…