Dashi

There are a variety of ways to make Japanese Dashi. This is my “go-to” version as it requires no heating and takes 2 min to make. I learned this from hubby’s mother. She’s 100% Japanese and is an amazing cook. I get really excited when she announced she’ll be feeding us. All you do is…

Milky Corn Soup

Ingredients 2 cups of corn kernels/creamed corn 1.5 cups of milk 3 gloves of chopped garlic 1 stalk of green onions 1 tbsp of garlic powder Salt (amount based on your preference) Optional 0.5 tsp of turmeric for color (optional) 0.5 tbsp of chicken bullion/chicken (optional) Directions Blend corn + milk together in blender Heat…