Shakshuka (my version)

I’m gonna be honest, I haven’t had a restaurant version that I like. But it has all the ingredients that I love so I decided to make my own version of it. Nothing beats having THIS + Vietnamese iced coffee on a Saturday morning. If I feel even fancier, I add in a side salad….

Ground Beef Pasta (Olive Oil based)

The method that I use is always the same. I just switch up the ingredients and spices. Ingredients Dry pasta (portion for 2) 150g of ground beef 3 stalks of asparagus (diced) 0.5 cups of cherry tomatoes Garlic (chopped or sliced) Fresh Basil Salt, peppers, chilli flakes Optional: poached egg (the egg in the photo…

Salsa

Ingredients 4 large ripe tomatoes 1/2 finely chopped onions 1 glove of finely chopped onion 2 jalapeño peppers (you can change the type and amount of peppers based on your preference) 1/2 cups of finely chopped cilantro or parsley (I use parsley because hubby doesn’t like cilantro) 1.5 – 2 tbsp of lemon/lime juice (or…